For breakfast, we delight our guests with our Chef’s yoghurt cake and the tart made with our very own lemon jam. For those who prefer savoury options, there are eggs, meats and cheeses. Other possibilities include fruit, biscuits, Nutella, honey, croissants, and homemade jams.
At lunch and dinner there are lots of meat and seafood options, all served directly at the table, with delicious entrées designed to satisfy every taste, all accompanied by a large buffet of vegetables, fruit, and desserts. Every dish is made using fresh local ingredients obtained directly from grandfather Piero’s farm. There’s also a wide range of wines to choose from, including D.O.C. Pigato and Rossese varieties.
