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Abruzzo

Cerrano
       Cerrano - Archivio di APTR
The Italian region of Abruzzo is well-known for its warm hospitality and is the ideal place to take a holiday in any season of the year.In the summer, families have access to a coast which is 133 km long, with its alternating golden sandy shores, cool pinewoods, cliffs, headlands, pebbled coves and wide sandy beaches.All seasons are ideal to discover Abruzzo and its lush nature. The mountains (Ovindoli and Roccaraso being preferred family destinations) are great for winter sports and also offer the best of typical Abruzzi gastronomy.In addition, Abruzzo’s parks and nature reserves make it one of the greenest regions in Europe, and are ideal for walks and to discover the beauties of nature and the local fauna.


Many places along the southern coast from Ortona to San Salvoare indented by cliffs and small coves with beaches and gravelly inlets, where it’s wonderful to dive with a mask to watch the lively seabed enriched with life in the clear sea. The wide Gulf of Venere and Gulf of Vasto offer broad sandy beaches.Hundreds of accommodation facilities all along the coast are full of excitement from June to September to meet all the holiday needs of those tourists who choose Abruzzo. Accommodations are also enriched with sports facilities, farm holiday centres, riding grounds and aquaparks, such as Aqualand in Incoronata in the Province of Vasto (the largest aquapark in central-southern Italy) and Acquapark Ondablu in Tortoredo Lido (Province of Teramo).
Abruzzo’s sea provides many opportunities for those who love combining sports, nature and entertainment: one can ride the waves on a windsurf or paddle along solitary coasts, dive in the southern coast’s rocky seabed or sail along the coastline driven by constant breezes.
Tourists can even sail on day trips from the harbours of Ortona and Vasto to reach the marvellous Tremiti Islands (Isole Tremiti) and their marine reserve.
One of the exclusive peculiarities of the Abruzzi coast consists of the trabocchi, or wooden platforms upheld by long posts used by fisherman to lower their net into the sea.


Coastal Giulianova in the Province of Teramo is a favourite family tourist location.The city consists of a first part on the seashore, Giulianova Lido, and a second part, Giulianova Alta, which envelopes the old town centre built on top of the hill in the 14th century. Giulianova (one of the seven sister beaches along the coast) boasts Europe’s Blue Flag for its clear clean waters.

This small ancient town has numerous items of interest all worth visiting, including the so-called Torrione “Il Bianco”(White Tower), the largest ruins of the early walls surrounding the very old city, the Church of Santa Maria a Mare whose origin is believed to date back to the 12th century, the Sanctuary of Madonna dello Splendore and the Bartolomei Chapel containing basso-rilieviand sculptures by Pagliaccetti.

Trabocco con fiori sulla spiaggia
                Archivio di APTR

Martinsicuro (in the Province of Teramo) is a well-known seaside resort for tourists whose origins are quite old as attested by several archaeological excavations, which have permitted identifying a large protohistoric village dating back to sometime between the Bronze Age and the early Iron Age (1000-800 BC). It appears to be a modern seaside commercial and tourist resort, however it pays special attention to green and nature, as shown among other things by the presence of two biotopes in Martinsicuro and Villa Rosa. This is one of the first examples of the reconstruction of a dunal environment in Abruzzo. Its clear waters have been awarded a Blue Flag for seven years now, a true mark of quality of this resort’s tourist amenities. Its beautiful sandy beaches, clear water, wide bicycle paths and sea front enhanced by local street markets and adventure playgrounds make Martinsicuro-Villa Rosa the ideal holiday place for relaxation and entertainment. Historic-cultural places of interest worth visiting especially include the Torrione di Carlo V (Tower of Charles V) dating back to 1547 and built on the will of Martin de Secura (sent by Peter of Toledo).


Despite its strong vocation for seaside tourism, the local coast in Teramo is also ideal for those looking to get in touch with nature. Nature enthusiasts can visit the wild uncontaminated stretch of beach between Giulianova and Roseto degli Abruzzi, or the Pineto stretch, dominated by the presence of majestic wild Mediterranean pines. This uncontaminated nature is where bears and wolves, eagles and chamois, and otters and lynxes populate dense beech groves or climb up and fly over the precipices of the Majella and Gran Sasso ridges, of the mountains in the National Park of Abruzzo and over those of the Laga, Velino and Sirente mountains.

Vasto – a sea town but also a city of art and culture – is located in southern Abruzzo on the Trabocchi Gulf.  Numerous archaeological excavations have brought many traces of ancient past to light, such as the magnificent thermal baths decorated with marvellous mosaics dating back to the 2nd-3rd centuries AD. The old town centre also has traces of a Roman amphitheatre and the ruins of the cistern of St. Clare. The Caldoresco Castle is among the most significant buildings from the medieval period, and over the years has been enhanced by two cylindrical towers and three corner bastions. D’Avalos Palace is also of interest; it is the old residence of the d’Avalos family and one of the most important examples of Renaissance architecture in Abruzzo.


Vasto Marina boasts an immense beach with shallow waters and golden sand beaches - ideal for families with children. The Punta d’Erce Nature Reserve and homonymous rocky headland flanked by a series of pretty pebbled beaches is the most spectacular corner along the entire coast in Abruzzo. Here, nature is wild and uncontaminated.
Local dishes from Vasto are tasty and genuine; delicious fish soup stands out among them.

The deep and narrow Valley of San Martino is one of the longest in Italy. This is a true canyon (14 kilometres long) whose very narrow gorge and vertical walls lead to the summit of Mount Amaro, in the heart of the Majella Massif. It is easy to reach from the small town of Fara San Martino (town of Lombard origin on the eastern slopes of the Majella Massif, now considered one of the international capitals of pasta as it is home to several of the most prestigious and internationally-acclaimed Italian pasta factories).   

 


Camosci
  Archivio di APTR


The Sirente-Velino Regional Park is just a little more than an hour from Rome and can be conveniently reached from anywhere in Abruzzo.  Known to skiers for the runs at Ovindoli and Campo Felice, these mountains are also quite valued by excursionists. In addition to precious natural species and habitats, the park also contains interesting traces of its past: archaeological areas, towers and castles, medieval small towns, convents and rural churches are still in good condition.
The rocky Gran Sasso Massif is a destination for many excursionists, mountaineers and skiers.
The Laga Mountains are less well-known and are spectacular in the spring, thanks to an abundance of water. The largest artificial basin in Europe is located amidst these mountains: Campotosto Lake provides migrating birds a safe and peaceful place to stop during their trip. Protected since 1995, these two massifs provide a magnificent journey through nature and Abruzzi traditions.
In addition to wild uncontaminated nature, the Majella Park also contains historic evidence including prehistoric settlements, hermitages, inscriptions by shepherds, caves and blockhouses used by brigands and soldiers, and tholos huts built in fields and grazing lands.


The country and pastoral roots of Abruzzi cuisine consist of Mediterranean ingredients and aromas while offering a variety of unique dishes and flavours. First courses include well-knownmaccheroni alla chitarra pasta and scrippelle ‘mbusse (thin crepes sprinkled with pecorino cheese and cinnamon and served in a broth). Meat-based second courses include extremely common arrosticini (very thin mutton kebabs cooked over charcoal) trippette di agnello (lamb tripe) and matassine or torcinelli (made from lamb plucks), while fish prevails on the Abruzzi coast. However, brodetto (fish soup) is typical in the region.
The most characteristic cured meats primarily include Aquila salami (an aged lean and fine-grained flat salami), smoked prosciutto (cured ham) from Introdacqua and Cansano, savoury mortadella (bologna) from Campotosto, and soft ventricina used to spread over bread and made in the local mountains. Typical Abruzzi desserts include pizza di Pasqua (Easter pizza), a leavened flat cake blessed in churches on Easter night, ferratelle or neole or pizzelle (waffle-type dessert), Sulmona comfits (there is also a Museo dell’arte e della tecnologia confettiera or Museum of Confectionary Art and Technology in Sulmona), and calgiunitti, or small fried pasta filled with marmalade or la ci cerchiata.
Also worth mentioning are PDO saffron from Aquila and truffles (this is one of the leading truffle regions in Italy). Finally, the area’s superb olive oils and DOC wines such as the red Montepulciano d’Abruzzo and white Trebbiano d’Abruzzo have now reached global quality levels and obtained international awards.

 

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