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Italy Family Hotels are structured to offer the very best for families, especially for children.

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Pasta dello spadaccino

Ingredienti
Pasta 80 gr
Pesce spada a cubetti 50 gr
Pomodorini 100 gr
Capperi sotto aceto un cucchiaino
Olio extravergine di oliva 5 gr
Sale iodato q.b.

Preparazione
Far cuocere la pasta tenendola ben al dente.
Saltare il pesce spada in padella antiaderente velocemente (altrimenti diventa stopposo) insieme all'olio, i pomodorini, l'origano e i capperi finemente tritati.
Unire la pasta al dente e saltare per pochi istanti.

Analisi nutrizionale
Energia Kcal 331,5
Proteine gr 12,2
Lipidi gr 12,0
Carboidrati gr 43,7