 Hurrah for the not irritant pap!
Sweet eyes of children can not move to pity food allergies and intolerances. Indeed it is easy that babies, in their delicate process of adaptation to the outside world, may react negatively to food. Among the most frequent childhood allergies, those to cow's milk and to egg white tend already to occur around 3-6 months and to disappear around 10 years.
Often predisposed and hypersensitive subjects may be allergic also to very good food like strawberries, cherries, peaches, apricots, walnuts, peanuts, pork meat, fish, shellfish, legumes…
Food allergies and intolerances are the answers of the body to substances that have been incorporated as extraneous.
While allergy involves the immune system, intolerance sees only metabolism reacting abnormally and has therefore milder symptoms.
Latent for days, however, intolerance is more difficult to diagnose.
Once identified (through specific tests), instead, allergy can more easily be controlled by the elimination of the responsible food and of its derivatives.
Food intolerances affect 7% of Italian children.
Allergies fluctuate between 3 and 7% and are on the increase perhaps because of the excess of hygiene that would weaken the antibodies.
In fact the most serious forms of allergies affect only 0.5% of children and in most cases allergies are broken down by school age.
As unpleasant and irritant, intolerances and even the most serious allergies (celiac disease and favism) do not damage lifestyle.
The provided treatments and the appropriate precautions shall ensure children and parents a calm time of pap, even in extra-domestic situations.
Our kitchens are available to substitute ingredients, prepare special menus and listen to all of your recommendation in order to present you not only healthy and good but also not irritant dishes.
Italy Family Hotels says down with the itches, the hives, the vomit, the colics & Co and hurrah for the holiday smiles of children, mothers and fathers! arininchi
30/07/2008
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